Hopefully this won't end up being a blog totally filled with food that I've made, but I've got to add this one. The experiment today was sweet and sour chicken over rice. And, oh was it good! It took two hours to prepare and made a whole lot more than I expected, but luckily I've got good roommates who are willing to share the burden of eating. But this is no joke, this sweet and sour chicken tasted like the real stuff. It's a keeper recipe.
Cooking is fun. I've always enjoyed cooking, you could say, but for the most part I'm usually too lazy to cook stuff myself. But, something has changed. Part of it could be due to my roommates who themselves cook quite often, but I think the largest factor in my sudden spark of interest is the fact that eating Chinese food for the past two years made me really miss it when I came back to America and didn't have any Chinese food. Of course the streets are lines with Chinese buffets, but so far the one's I've been to just aren't the same. So I'm on an escapade to find the best Chinese recipes. I'm willing to try just about anything.
I just have one hope, though. My future wife better like Chinese food, because she is going to get a whole lot of it.